Roasted Pumpkin Seeds: Recipe

Don’t toss out the pumpkin seeds when you carve your jack o’lantern. They are rich in zinc, and yummy.  Here’s how to roast them (from Relish Magazine).

Dry 2 cups of pumpkin seeds in 300 degree oven for 30 minutes.  Toss with 2 tablespoons of melted butter, 3 tablespoons of brown sugar, and 1/2 tsp coarse salt and 1/2 tsp cinnamon, and roast for another 15 minutes at 350 degrees.


About Mary Fletcher Jones

Mary Fletcher Jones is a mom, teacher, and blogger. Her blogs include Autumn in Virginia, Cool Yule Blog and You Can't Make This Stuff Up, among others. She is also the creator of "Living Well With Autism," an online resource for caregivers of children, teens, and adults with autism and related special needs.
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